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Mini Irish Soda Bread Muffins Recipe

Mini Irish Soda Bread Muffins Recipe

Fork N Bite
Do you love traditional Irish bread? Try this easy Mini Irish Soda Bread Muffins Recipe today for a quick and delicious treat your family will adore.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Irish
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 3 tbsp cold butter cubed
  • 1 cup buttermilk

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit.
  • Whisk flour, sugar, baking soda, and salt in a bowl.
  • Cut in the cold butter until the mix is crumbly.
  • Stir in the buttermilk gently until just combined.
  • Spoon the batter into a greased mini muffin tin.
  • Bake for 18 to 20 minutes until golden brown.

Notes

Do not overmix the dough, or your muffins will be tough.
Keyword baking, easy recipes, Irish Soda Bread, Muffins, St Patrick's Day