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Mission BBQ Pulled Pork Recipe

Mission BBQ Pulled Pork Recipe

Pulled pork is soft, juicy, and full of flavor. This Mission BBQ Pulled Pork Recipe is perfect for anyone who wants tasty BBQ without going to a restaurant.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 400 kcal

Equipment

  • Slow cooker or smoker
  • Meat thermometer
  • Mixing bowls
  • Foil
  • Tongs
  • Forks (for shredding)
  • Knife
  • Measuring spoons
  • Brush for sauce
  • Cutting board

Ingredients
  

  • 4 lbs pork shoulder no bone
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • 1 tsp mustard powder
  • 1 cup apple cider vinegar
  • 1 cup chicken broth
  • ½ cup smoky BBQ sauce
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Mix all dry spices in a bowl
  • Rub pork with oil, then add the spices
  • Let it sit for 30 minutes
  • Put pork in a slow cooker or smoker
  • Add vinegar, broth, and Worcestershire sauce
  • Cover and cook on low for 8 hours
  • Pork should reach 195°F inside
  • Let pork rest for 15 minutes after cooking
  • Use two forks to shred the meat
  • Add BBQ sauce and mix well

Notes

  1. Rest the pork before pulling it
  2. Use smoked paprika for more flavor
  3. Add BBQ sauce slowly and taste as you go
  4. Want crispy bits? Broil shredded pork for 5 minutes
  5. Keep leftovers in a sealed container in the fridge
Keyword Mission BBQ Pulled Pork Recipe