Moes Adobo Chicken Recipe
If you want a tasty, juicy chicken dish, this Moes Adobo Chicken Recipe is perfect. It has smoky, tangy, and sweet flavors that make every bite delicious.
Equipment
- Large mixing bowl
- Measuring spoons
- Measuring cups
- Whisk
- Ziplock bag or bowl
- Grill or frying pan
- Meat thermometer
- Tongs
- Serving plate
Ingredients
- 2 lbs boneless chicken thighs
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper optional
- 1 tbsp olive oil
- 1/2 cup water
Instructions
- In a bowl, mix vinegar, soy sauce, and water.
- Add brown sugar and spices to the bowl.
- Stir everything together.
- Put the chicken in a ziplock bag or bowl.
- Pour the marinade over the chicken.
- Seal the bag and put it in the fridge for at least 2 hours.
- Heat your grill or pan on medium.
- Take the chicken out of the marinade.
- Grill or cook the chicken for 6–7 minutes on each side.
- Check the chicken with a thermometer to make sure it’s 165°F inside.
- Let the chicken rest for 5 minutes before you serve it.
Notes
- Marinate the chicken overnight for more flavor.
- Boneless chicken thighs stay juicy when cooked.
- Add cayenne pepper if you like spicy food.
- Let the chicken rest before slicing.
- Always heat your grill or pan before cooking.