Mouthwatering Dirty Fries Recipe
Craving comfort food that hits every flavor note? This Mouthwatering Dirty Fries Recipe delivers pure satisfaction on a plate.
Equipment
- Large baking sheet
- Wire cooling rack
- Sharp knife
- Large mixing bowl
- Measuring cups and spoons
- Kitchen tongs
- Oven mitts
Ingredients
- 2 pounds russet potatoes cut into fries
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 6 strips bacon cooked and crumbled
- 1/4 cup green onions chopped
- 1/2 cup sour cream
- 2 tablespoons ranch dressing
Instructions
- Preheat oven to 425°F for optimal crispiness.
- Wash potatoes thoroughly under cold running water.
- Cut potatoes into even 1/2-inch thick fries.
- Soak cut fries in cold water for minutes.
- Pat fries completely dry with clean towels.
- Toss fries with olive oil in bowl.
- Season with salt and pepper evenly.
- Arrange fries on baking sheet in layers.
- Bake for 25-30 minutes until golden.
- Remove from oven and add cheese immediately.
- Return to oven for 3-5 minutes.
- Top with bacon, onions, and dressings.
Notes
- Soaking fries removes excess starch for crispier results
- Don't overcrowd the baking sheet for even cooking
- Pat fries completely dry before seasoning and baking
- Add cheese while fries are hot for melting
- Cook bacon until crispy for best texture contrast