New Jersey Italian Hot Dogs Recipe
The New Jersey Italian Hot Dogs Recipe brings authentic Garden State flavor to your kitchen.
Equipment
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Spatula
- Tongs
- Medium saucepan
Ingredients
- 4 Italian hot dogs or bratwurst
- 2 large potatoes cubed
- 1 large bell pepper sliced
- 1 medium onion sliced
- 4 Italian rolls
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Cut potatoes into small cubes.
- Slice peppers and onions thinly.
- Heat oil in large skillet.
- Add potatoes first, cook 8 minutes.
- Add peppers and onions next.
- Season with salt and pepper.
- Cook vegetables until golden brown.
- Boil hot dogs in separate pan.
- Cook for 6-8 minutes total.
- Slice rolls lengthwise, don't cut through.
- Warm rolls in oven briefly.
- Place hot dog in each roll.
- Top with vegetable mixture generously.
- Serve immediately while hot.
Notes
- Use russet potatoes They crisp better than other varieties
- Don't overcrowd the pan Cook vegetables in batches if needed
- Season each layer Add salt while cooking vegetables
- Choose quality hot dogs Italian sausages work great too
- Toast the rolls Warm bread enhances the overall experience