Nigella Coffee And Walnut Loaf Cake Recipe
The Nigella Coffee And Walnut Loaf Cake Recipe brings warmth to any kitchen. This moist, flavorful cake combines rich coffee with crunchy walnuts.
Equipment
- Loaf pan (9x5 inch)
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Wire cooling rack
- Spatula
Ingredients
- 200 g self-raising flour
- 150 g butter softened
- 150 g brown sugar
- 3 large eggs
- 2 tbsp instant coffee dissolved in 2 tbsp water
- 100 g walnuts chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Grease loaf pan thoroughly with butter.
- Dissolve coffee in hot water completely.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in vanilla extract carefully.
- Fold in flour and salt gently.
- Add dissolved coffee and mix well.
- Stir in chopped walnuts evenly.
- Pour batter into prepared pan smoothly.
- Bake for 45-50 minutes until done.
- Test with toothpick for doneness.
- Cool in pan for 10 minutes.
- Transfer to wire rack to cool.
Notes
- Use room temperature ingredients for better mixing
- Don't overmix the batter to keep it tender
- Toast walnuts beforehand for enhanced flavor
- Add coffee icing for extra richness
- Store in airtight container for freshness