Place your wooden skewers in a tray of water. Let them soak for at least thirty minutes first. This prevents them from catching fire on grill.

Combine all the dry spices in your large bowl. Stir them together until the colors are very even. This ensures every bite has the same flavor.

Put the ground lamb into the spice bowl now. Use your clean hands to mix everything together well. Do not over-work the meat or it gets tough.

Take a small handful of the seasoned meat mix. Form it into a long and thin sausage shape. Thread the meat carefully onto each soaked wooden skewer.

Place the finished skewers on a clean flat plate. Put them in the fridge for twenty minutes now. This helps the meat stay on the stick.

Brush your grill pan with a little olive oil. Set the heat to medium-high on your stove. The pan should be very hot before cooking.

Place the skewers on the hot grill pan carefully. Cook them for about four minutes on each side. They should look dark brown and very charred.

Take the meat off the heat once fully cooked. Let them rest for five minutes before you eat. This keeps the juices inside the soft lamb.