Nigella Queen Of Puddings Recipe
The Nigella Queen Of Puddings Recipe is a classic British dessert that brings comfort to every table.
Equipment
- Mixing bowls
- Whisk
- Baking dish
- Saucepan
- Measuring cups
Ingredients
- 2 cups milk
- 3 eggs separated
- 1 cup breadcrumbs
- 4 tbsp sugar
- 3 tbsp raspberry jam
- 1 tsp vanilla extract
- Butter for greasing
Instructions
- Preheat your oven to 350°F.
- Grease the baking dish with butter.
- Heat milk until it's warm.
- Mix breadcrumbs with 2 tablespoons sugar.
- Pour warm milk over breadcrumb mixture.
- Let it soak for 10 minutes.
- Beat egg yolks with vanilla extract.
- Stir yolks into the soaked breadcrumbs.
- Pour mixture into the baking dish.
- Bake for 25 minutes until set.
- Spread jam over the baked layer.
- Whisk egg whites until stiff peaks.
- Add remaining sugar while whisking continuously.
- Spread meringue over the jam layer.
- Bake for 15 minutes until golden.
- Let it cool before serving.
Notes
- Use day-old bread for better texture
- Don't over-beat the meringue mixture
- Seal meringue edges to prevent shrinking
- Try different jam flavors for variety
- Serve warm for best taste experience