No Bake Butterfinger Dessert Bites Recipe
Craving something sweet without turning on the oven? This No Bake Butterfinger Dessert Bites Recipe delivers pure indulgence in every bite.
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 8x8 inch baking pan
- Parchment paper
- Sharp knife
- Refrigerator
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 cup heavy whipping cream
- 6 Butterfinger candy bars crushed
- 1 cup chocolate chips
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- Line pan with parchment paper completely.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar gradually while mixing continuously.
- Mix in peanut butter and vanilla extract thoroughly.
- Whip heavy cream separately until stiff peaks form.
- Fold whipped cream into cream cheese mixture gently.
- Add crushed Butterfinger pieces and mix carefully.
- Pour mixture into prepared pan and spread evenly.
- Melt chocolate chips with coconut oil in microwave.
- Drizzle melted chocolate over dessert layer completely.
- Refrigerate for minimum 4 hours until set.
- Cut into small squares and serve immediately.
Notes
- Soften cream cheese properly Leave at room temperature for 30 minutes for easier mixing.
- Crush Butterfinger bars in sealed bags Use a rolling pin to control chunk sizes.
- Don't overmix the whipped cream Stop when stiff peaks form to avoid butter.
- Chill mixing bowl beforehand Cold equipment helps whipped cream form faster.
- Store covered in refrigerator These bites stay fresh for up to 5 days.