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No Bake Mango Cheesecake Recipe

No Bake Mango Cheesecake Recipe

Are you craving something sweet and creamy? This No Bake Mango Cheesecake Recipe is perfect for you! It's super easy to make.
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Course Dessert

Equipment

  • Mixing bowl (large size)
  • 9-inch springform pan
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Blender or food processor
  • Refrigerator

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 16 oz cream cheese softened
  • 1 cup mango puree fresh or canned
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons gelatin powder
  • 1/4 cup warm water

Instructions
 

  • Mix graham cracker crumbs with melted butter.
  • Add sugar and mix well together.
  • Press this mixture into your springform pan.
  • Make sure it's packed tightly and even.
  • Put it in the fridge while making filling.
  • Peel and chop fresh ripe mangoes.
  • Blend them until completely smooth and creamy.
  • You need one cup of puree total.
  • Set it aside for the next step.
  • Mix gelatin powder with warm water gently.
  • Stir it well until fully dissolved.
  • Let it sit for five minutes.
  • It will become thick and gel-like.
  • Beat softened cream cheese until fluffy and smooth.
  • Add powdered sugar and mix thoroughly again.
  • Pour in vanilla extract and beat more.
  • Add mango puree and mix until combined.
  • Pour the bloomed gelatin into cream cheese mixture.
  • Mix everything together on low speed.
  • Make sure there are no lumps remaining.
  • In another bowl, whip heavy cream until stiff.
  • It should form peaks when you lift.
  • Gently fold whipped cream into mango mixture.
  • Be careful not to overmix it.
  • Pour filling over the prepared graham crust.
  • Smooth the top with a spatula nicely.
  • Cover with plastic wrap or foil tightly.
  • Refrigerate for at least six hours overnight.
  • The cheesecake needs time to set properly.

Notes

  • Use ripe, sweet mangoes for best flavor.
  • They should be soft and fragrant always.
  • Room temperature cream cheese mixes better and smoother.
  • Cold cream cheese creates lumps in your mixture.
  • Don't skip the gelatin in this recipe.
  • It helps the cheesecake set perfectly and firm.
  • Fold whipped cream gently to keep it airy.
  • Rough mixing makes the filling dense and heavy.
  • Let it chill overnight for best results guaranteed.
  • Patience makes your cheesecake slice beautifully and clean.
  • You can garnish with fresh mango pieces too.
  • It makes your dessert look more beautiful.
Keyword No Bake Mango Cheesecake Recipe