No Bake Mango Truffles Recipe
Try this No Bake Mango Truffles Recipe. It is the best way to enjoy a fruity treat without using an oven.
Ingredients
- 1 cup of dried mango finely chopped.
- 1 cup of unsweetened shredded coconut.
- 1/2 cup of almond flour.
- 2 tablespoons of honey or maple syrup.
- 1 tablespoon of coconut oil melted.
- 1/2 teaspoon of vanilla extract.
- Extra shredded coconut for rolling.
Instructions
Prep the Mango
- Put the dried mango in a bowl of warm water for ten minutes. Drain it very well.
Blend the Fruit
- Place the softened mango into the food processor. Pulse it until it is a thick paste.
Add the Dry
- Add the shredded coconut and almond flour to the processor. Pulse again to mix.
Add the Sweetener
- Pour in the honey, melted coconut oil, and vanilla extract. Blend until a dough forms.
Check the Mix
- The dough should be sticky but hold its shape. If it is too wet, add more flour.
Scoop the Balls
- Use a small spoon to scoop out the dough. Roll it between your palms into a ball.
Roll in Coconut
- Place the extra shredded coconut on a plate. Roll each truffle until it is fully white.
Chill the Truffles
- Put the truffles on a tray with parchment paper. Refrigerate for one hour to set firm.
Notes
- Use soft dried mango. If the mango is too hard, the truffles will be very grainy.
- Soak the fruit. This makes the blending process much easier and the texture smoother.
- Use unsweetened coconut. The mango and honey provide enough sweetness for the treat.
- Add some lime. A teaspoon of fresh lime zest makes the tropical flavor really pop.
- Keep them cold. These truffles stay firm and chewy when kept in the refrigerator.
- Use a cookie scoop. This helps make every truffle the exact same size and shape.