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Olive Garden Mac and Cheese Recipe

Olive Garden Mac and Cheese Recipe

If you love mac and cheese, the Olive Garden Mac and Cheese Recipe is perfect for you.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 520 kcal

Equipment

  • A big pot
  • A colander (to drain pasta)
  • A whisk
  • A medium-sized saucepan
  • A baking dish (9x13 inch)
  • A spoon
  • Measuring cups
  • Measuring spoons
  • Oven mitts

Ingredients
  

  • 1 lb elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded white cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil
  • Fresh

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta until it’s soft but not mushy. Drain and set aside.
  • In a pan, melt the butter over medium heat.
  • Add the flour and whisk for 1 minute.
  • Slowly add the milk and cream, stirring until smooth.
  • Let it cook for about 5 minutes until it thickens.
  • Add the shredded cheddar, mozzarella, and Parmesan cheese. Stir until the cheese melts.
  • Add garlic powder, salt, and pepper. Mix well.
  • Add the cooked pasta to the cheese sauce and mix.
  • Pour everything into a greased baking dish.
  • In a small bowl, mix the panko breadcrumbs with olive oil.
  • Sprinkle the breadcrumbs on top of the mac and cheese.
  • Bake in the oven for 20–25 minutes until the top is golden and crispy.
  • Garnish with fresh parsley (optional) before serving.

Notes

  1. Use freshly shredded cheese for the best melt.
  2. Don’t overcook the pasta; it will cook more in the oven.
  3. Add cooked bacon for extra flavor.
  4. A little paprika can add a smoky taste.
  5. Use sharp cheddar cheese for a stronger flavor.
Keyword Olive Garden Mac and Cheese Recipe