Olive Garden Mushroom Recipe
This Olive Garden Mushroom Recipe brings restaurant magic to your kitchen. Rich, creamy mushrooms create the perfect comfort food experience.
Equipment
- Large skillet or sauté pan
- Wooden spoon for stirring
- Sharp knife for slicing
- Cutting board
- Measuring cups and spoons
- Serving bowl
Ingredients
- 1 lb fresh button mushrooms sliced
- 3 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- 2 tablespoons fresh parsley chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat butter in large skillet over medium heat.
- Add sliced mushrooms to the hot pan.
- Cook mushrooms for 5 minutes until golden brown.
- Stir garlic into the mushroom mixture carefully.
- Cook garlic for 1 minute until fragrant.
- Pour white wine into the skillet slowly.
- Let wine reduce for 2 minutes completely.
- Add heavy cream to the mushroom mixture.
- Season with oregano, salt, and pepper generously.
- Simmer sauce for 3 minutes until thickened.
- Sprinkle fresh parsley over the hot mushrooms.
- Add Parmesan cheese just before serving immediately.
Notes
- Choose fresh mushrooms Select firm, white button mushrooms without dark spots for best flavor.
- Don't overcrowd the pan Cook mushrooms in batches if necessary to avoid steaming.
- Use room temperature cream This prevents curdling when added to hot mushrooms.
- Taste and adjust seasoning Add salt gradually as Parmesan cheese adds saltiness.
- Serve immediately The Olive Garden Mushroom Recipe tastes best when hot and fresh.