Oyster Wings Leeann Chin Recipe
Oyster Wings Leeann Chin Recipe is a tasty dish. The wings are crispy and full of flavor. They have a mix of sweet and salty taste.
Equipment
- Large bowl
- Measuring spoons
- Deep frying pan
- Tongs
- Paper towels
- Whisk
- Knife
- Cutting board
Ingredients
- 2 lbs chicken wings
- 1/2 cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cornstarch
- 1/2 cup flour
- 1 tsp baking powder
- 1 egg
- 1/2 cup water
- Oil for frying
Instructions
- Mix oyster sauce, soy sauce, honey, and vinegar.
- Add garlic powder and black pepper, then mix well.
- Put wings in the sauce and let them sit for 30 minutes.
- In another bowl, mix cornstarch, flour, and baking powder.
- Beat egg with water, then mix with dry ingredients.
- Heat oil in a frying pan to 350°F.
- Dip wings in batter, coating them well.
- Fry wings until golden and crispy.
- Take them out and place them on paper towels.
Notes
- Let wings soak in sauce for more taste.
- Use fresh oil for a crispy texture.
- Do not put too many wings in the pan.
- Keep oil hot for better frying.
- Eat the wings while they are hot.