Parmesan Garlic Bread Recipe
Garlic bread is a classic. Everyone loves it! This Parmesan Garlic Bread Recipe takes it up a notch.
Ingredients
- Here is what you need.
- One loaf of French bread.
- Half cup 1 stick unsalted butter.
- Softened butter works best.
- Four cloves garlic minced.
- Half cup grated Parmesan cheese.
- Two tablespoons fresh parsley chopped.
- Half teaspoon salt.
- Quarter teaspoon black pepper.
Instructions
Preheat Oven
- First, preheat your oven. Set it to 375°F (190°C). This is an important step.
Prepare Bread
- Slice the French bread lengthwise. Cut it in half. Place cut-side up on a baking sheet.
Make Garlic Butter
- In a bowl, mix butter and garlic. Add Parmesan cheese. Stir in parsley, salt, and pepper. Mix until combined.
Spread Mixture
- Spread the garlic butter on bread halves. Cover every inch. Be generous with it.
Bake Bread
- Bake for 10-15 minutes. Edges should be golden brown. Cheese should be melted.
Serve Warm
- Remove from oven. Slice into thick pieces. Serve immediately. Enjoy every bite!
Notes
- Use fresh garlic always.
- Fresh parsley adds flavor.
- Do not overbake the bread.
- Serve it straight from oven.
- Try different cheeses sometimes.
- Add a pinch of red pepper.
- This adds a little kick.
- Brush with olive oil first.
- This makes it extra crispy.
- Wrap leftovers tightly.
- Reheat gently in oven.