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Paula Deen Beef Stroganoff Recipe
Fork N Bite
Learn how to make Paula Deen Beef Stroganoff at home. This creamy, comforting recipe is perfect for busy weeknights. Click here to try this easy dish!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
580
kcal
Ingredients
1.5
lbs
beef sirloin
thinly sliced
2
tbsp
butter
8
oz
mushrooms
sliced
1
small
onion
diced
2
cloves
garlic
minced
1
cup
beef broth
1
tsp
worcestershire sauce
1
cup
sour cream
12
oz
egg noodles
cooked
Instructions
Cook the egg noodles according to package directions.
Brown the beef strips in butter in a large skillet.
Remove beef and cook mushrooms and onions until soft.
Add garlic, broth, and Worcestershire sauce to the skillet.
Simmer the liquid until it reduces slightly.
Stir in the sour cream and cooked beef.
Serve the mixture over the warm cooked noodles.
Notes
Ensure the beef reaches 160°F for food safety.
Keyword
Beef Stroganoff, comfort food, Easy Dinner, Paula Deen