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Paula Deen Beef Stroganoff Recipe

Paula Deen Beef Stroganoff Recipe

Fork N Bite
Learn how to make Paula Deen Beef Stroganoff at home. This creamy, comforting recipe is perfect for busy weeknights. Click here to try this easy dish!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 580 kcal

Ingredients
  

  • 1.5 lbs beef sirloin thinly sliced
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tsp worcestershire sauce
  • 1 cup sour cream
  • 12 oz egg noodles cooked

Instructions
 

  • Cook the egg noodles according to package directions.
  • Brown the beef strips in butter in a large skillet.
  • Remove beef and cook mushrooms and onions until soft.
  • Add garlic, broth, and Worcestershire sauce to the skillet.
  • Simmer the liquid until it reduces slightly.
  • Stir in the sour cream and cooked beef.
  • Serve the mixture over the warm cooked noodles.

Notes

Ensure the beef reaches 160°F for food safety.
Keyword Beef Stroganoff, comfort food, Easy Dinner, Paula Deen