Paula Deen Carrot Cake Recipe
Create a moist and flavorful classic dessert with this Paula Deen Carrot Cake Recipe. Perfect for any family gathering, try making this treat today!
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1.5 cups vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
- 8 oz cream cheese
- 0.5 cup butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Whisk flour, sugar, baking soda, and cinnamon in a large bowl.
- Add oil and eggs, mixing until smooth.
- Fold in the grated carrots and chopped walnuts.
- Pour batter into greased baking pans.
- Bake for 40 to 45 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting.
- Beat cream cheese and butter, then add sugar and vanilla to make frosting.
- Spread the frosting evenly over the cooled cake.
Notes
Always use room temperature cream cheese for a smooth, lump-free frosting.