Paula Deen Chicken Casserole Recipe
This Paula Deen Chicken Casserole Recipe brings Southern comfort to your table. The dish combines tender chicken with creamy sauce.
Equipment
- Large casserole dish (9x13 inch)
- Mixing bowls (2 medium-sized)
- Sharp knife for chopping
- Cutting board for preparation
- Can opener for ingredients
- Measuring cups and spoons
Ingredients
- 3 cups cooked chicken shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 sleeve crushed crackers
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F degrees.
- Grease casserole dish with cooking spray.
- Mix chicken and vegetables in bowl.
- Combine sour cream and mushroom soup.
- Add cheese to chicken mixture.
- Pour cream mixture over chicken.
- Mix crackers with melted butter.
- Sprinkle cracker mixture on top.
- Bake for 45 minutes until bubbly.
- Let cool for 10 minutes.
Notes
- Use rotisserie chicken for quick preparation
- Add extra cheese for richer flavor
- Let casserole rest before serving portions
- Cover with foil if browning too quickly
- Double recipe for large family gatherings