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Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe

Fork N Bite
Learn how to make the best Paula Deen Corn Pudding recipe. It is a creamy, sweet, and savory side dish that is perfect for any holiday table. Try it today!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can cream-style corn
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 0.5 cup melted butter

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Grease a medium casserole dish with butter.
  • In a large bowl, mix the two types of corn together.
  • Add the sour cream and melted butter to the corn mixture.
  • Stir in the corn muffin mix until well combined.
  • Pour the batter into your prepared casserole dish.
  • Bake for 45 to 50 minutes until golden and set.
  • Let the pudding rest for ten minutes before serving.

Notes

Ensure the edges are golden brown for the best texture.
Keyword Corn Pudding, Paula Deen, Side Dish, Southern Cooking