Paula Deen Meatloaf Recipe
Paula Deen Meatloaf Recipe brings Southern comfort to your dinner table. This hearty dish combines ground beef with savory seasonings.
Equipment
- Large mixing bowl
- Loaf pan (9x5 inch)
- Measuring cups and spoons
- Kitchen scale (optional)
- Aluminum foil
- Meat thermometer
Ingredients
- 2 pounds ground beef 80/20 blend
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion diced
- 1/2 cup milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
Instructions
- Preheat oven to 350°F degrees.
- Mix ground beef in large bowl.
- Add breadcrumbs, eggs, and diced onion.
- Pour milk over meat mixture gently.
- Season with salt, pepper, garlic powder.
- Mix ingredients until just combined together.
- Shape mixture into loaf pan carefully.
- Combine brown sugar, ketchup, vinegar separately.
- Spread glaze over meatloaf top evenly.
- Bake for 60 minutes until done.
- Check internal temperature reaches 160°F degrees.
- Rest meatloaf for 10 minutes before.
- Slice and serve while still warm.
Notes
- Use 80/20 ground beef for perfect moisture balance
- Don't overmix ingredients to keep texture tender
- Let meatloaf rest before slicing for cleaner cuts
- Double-check internal temperature with meat thermometer always
- Make extra glaze for serving alongside slices