Paula Deen Pie Dough Recipe
Create the perfect flaky crust every time with our easy Paula Deen Pie Dough Recipe. It is simple to prepare and ready for all your favorite sweet pies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup ice water
Instructions
- Whisk the flour, salt, and sugar together in a large bowl.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter to blend until crumbly.
- Slowly add the ice water while mixing gently.
- Form the dough into two disks and wrap in plastic.
- Chill the dough in the refrigerator for at least one hour before rolling.
Notes
Keep all ingredients as cold as possible for the flakiest crust.