Paula Deen Scalloped Potatoes Recipe
Paula Deen Scalloped Potatoes Recipe brings Southern comfort to your dinner table. This creamy, cheesy dish features tender potato layers.
Equipment
- 9x13-inch baking dish
- Sharp knife for slicing
- Large mixing bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 3 pounds russet potatoes peeled and sliced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup butter melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F degrees.
- Grease baking dish with melted butter.
- Slice potatoes into thin, even rounds.
- Layer half the potatoes in dish.
- Mix cream, milk, flour, and seasonings.
- Pour half the cream mixture over potatoes.
- Add remaining potatoes in even layer.
- Pour remaining cream mixture over top.
- Sprinkle cheese evenly across the surface.
- Cover tightly with aluminum foil completely.
- Bake covered for 45 minutes total.
- Remove foil and bake 15 minutes.
- Let rest 10 minutes before serving.
Notes
- Use russet potatoes for best texture results
- Slice potatoes uniformly for even cooking
- Don't skip the resting period after baking
- Add extra cheese for richer flavor
- Cover with foil to prevent burning