Pinon Ice Cream Recipe
Pinon Ice Cream Recipe is a tasty, nutty dessert. It has a smooth and creamy texture. The roasted pinon nuts give it a rich flavor.
Equipment
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
- Strainer
- Spatula
- Freezer-safe container
Ingredients
- 1 cup roasted pinon nuts
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 4 egg yolks
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Toast them until golden brown.
- Warm them in a saucepan on low heat.
- Mix them until light and fluffy.
- Slowly add warm milk while stirring.
- Heat on low until it thickens.
- Remove from heat and strain the mixture.
- Stir in vanilla and salt.
- Put it in the fridge until cold.
- Pour into an ice cream maker and mix.
- Stir them in gently.
- Put in a container and freeze for a few hours.
Notes
- Use fresh pinon nuts for the best taste.
- Chill the mixture for at least 4 hours before churning.
- Toast the nuts to bring out more flavor.
- Do not overcook the custard to prevent lumps.
- Stir the ice cream while freezing for a smooth texture.