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Pioneer Woman 7 Layer Salad Recipe

Pioneer Woman 7 Layer Salad Recipe

Fork N Bite
Create this fresh Pioneer Woman 7 Layer Salad Recipe for your next gathering. Follow our easy guide to layer these crunchy, colorful veggies perfectly.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 1 head iceberg lettuce chopped
  • 1 cup frozen peas thawed
  • 1 cup celery diced
  • 1 cup red onion finely chopped
  • 1.5 cups mayonnaise
  • 2 tbsp sugar
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled

Instructions
 

  • Chop the lettuce and place it in the bottom of a large glass bowl.
  • Add a layer of diced celery over the lettuce.
  • Spread the thawed peas evenly across the celery.
  • Add the finely chopped red onions as the next layer.
  • Whisk mayonnaise and sugar together in a small bowl.
  • Spread the mayo mixture over the vegetables to seal them.
  • Top with shredded cheddar cheese and crispy bacon bits.
  • Cover and refrigerate for at least two hours before serving.

Notes

Let the salad sit in the fridge so the flavors meld together perfectly.
Keyword easy recipes, pioneer woman, salad, summer-sides