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Pioneer Woman 7 Layer Salad Recipe
Fork N Bite
Create this fresh Pioneer Woman 7 Layer Salad Recipe for your next gathering. Follow our easy guide to layer these crunchy, colorful veggies perfectly.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
280
kcal
Ingredients
1
head
iceberg lettuce
chopped
1
cup
frozen peas
thawed
1
cup
celery
diced
1
cup
red onion
finely chopped
1.5
cups
mayonnaise
2
tbsp
sugar
1
cup
cheddar cheese
shredded
6
slices
bacon
cooked and crumbled
Instructions
Chop the lettuce and place it in the bottom of a large glass bowl.
Add a layer of diced celery over the lettuce.
Spread the thawed peas evenly across the celery.
Add the finely chopped red onions as the next layer.
Whisk mayonnaise and sugar together in a small bowl.
Spread the mayo mixture over the vegetables to seal them.
Top with shredded cheddar cheese and crispy bacon bits.
Cover and refrigerate for at least two hours before serving.
Notes
Let the salad sit in the fridge so the flavors meld together perfectly.
Keyword
easy recipes, pioneer woman, salad, summer-sides