Pioneer Woman Bacon Jam Recipe
Transform your favorite snacks with this savory Pioneer Woman Bacon Jam recipe. It is smoky, sweet, and perfect for burgers. Start cooking this treat now!
Ingredients
- 1 pound thick-cut bacon chopped
- 1 large yellow onion diced
- 3 cloves garlic minced
- 0.33 cup brown sugar packed
- 0.25 cup balsamic vinegar
- 0.25 cup brewed coffee strong
- 1 pinch red pepper flakes
Instructions
- Cook the chopped bacon in a large skillet until crispy.
- Remove the bacon bits and drain most of the fat.
- Add diced onions to the pan and cook until soft and golden brown.
- Stir in the garlic and cook for one minute.
- Add the sugar, vinegar, coffee, and bacon bits back into the pan.
- Simmer the mixture on low heat until it becomes thick and jammy.
- Let the jam cool slightly before serving.
Notes
Store the cooled bacon jam in an airtight container in the refrigerator for up to one week.