Pioneer Woman Beef Enchiladas Recipe
The Pioneer Woman Beef Enchiladas Recipe brings authentic Mexican flavors to your dinner table with simple ingredients and easy preparation.
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cheese grater
- Can opener
Ingredients
- 1 lb ground beef
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 can enchilada sauce 10 oz
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook ground beef in large skillet.
- Add diced onion and garlic.
- Season with cumin, salt, and pepper.
- Drain excess fat from beef mixture.
- Warm tortillas in microwave briefly.
- Fill each tortilla with beef mixture.
- Add cheese to each tortilla.
- Roll tortillas tightly and place seam-down.
- Pour enchilada sauce over rolled tortillas.
- Sprinkle remaining cheese on top generously.
- Bake for 20-25 minutes until bubbly.
Notes
- Warm tortillas prevent tearing during rolling process.
- Don't overfill tortillas to avoid messy spillage.
- Use freshly grated cheese for better melting.
- Let enchiladas rest 5 minutes before serving.
- Add jalapeños for extra heat if desired.