Pioneer Woman Breakfast Casserole Recipe
This Pioneer Woman Breakfast Casserole Recipe brings comfort to your morning table. It combines fluffy eggs, crispy bacon, and melted cheese.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups
- Sharp knife
- Aluminum foil
- Cutting board
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage cooked
- 6 slices bread cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter melted
Instructions
- Preheat your oven to 350°F.
- Grease the baking dish with butter.
- Cook sausage until browned completely.
- Drain excess grease from sausage.
- Cut bread into small cubes.
- Layer bread cubes in dish.
- Add cooked sausage over bread.
- Sprinkle cheese evenly on top.
- Whisk eggs and milk together.
- Add salt and pepper.
- Pour egg mixture over layers.
- Cover with foil tightly.
- Refrigerate overnight or bake immediately.
- Bake covered for 45 minutes.
- Remove foil and bake 15 more.
Notes
- Use day-old bread for better texture
- Cook sausage completely to avoid grease
- Let casserole rest 10 minutes before serving
- Add vegetables like peppers for extra nutrition
- Substitute different cheeses for variety