Pioneer Woman Chicken Stuffing Casserole Recipe
The Pioneer Woman Chicken Stuffing Casserole Recipe brings comfort food magic to your dinner table.
Equipment
- Large baking dish (9x13 inch)
- Sharp knife
- Mixing bowls
- Cutting board
- Measuring cups
- Measuring spoons
- Aluminum foil
Ingredients
- 4 boneless chicken breasts diced
- 1 box stuffing mix 6 oz
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup butter melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F degrees.
- Grease baking dish with cooking spray.
- Cut chicken into small bite-sized pieces.
- Season chicken with salt and pepper.
- Mix stuffing with hot chicken broth.
- Spread chicken in prepared baking dish.
- Add frozen vegetables over chicken layer.
- Pour cream soup over vegetables evenly.
- Top with prepared stuffing mixture completely.
- Drizzle melted butter over stuffing top.
- Cover dish tightly with aluminum foil.
- Bake covered for 45 minutes total.
- Remove foil for last 10 minutes.
- Let rest 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation time
- Add extra herbs like thyme for enhanced flavor
- Mix in shredded cheese for richer taste
- Double recipe for larger family gatherings easily
- Freeze leftovers for up to three months