Go Back
Pioneer Woman Chili Recipe

Pioneer Woman Chili Recipe

This Pioneer Woman Chili Recipe is warm, rich, and full of flavor. It is one of the most loved chili recipes online.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • Ground beef
  • Onion
  • Garlic
  • Tomato sauce
  • Diced tomatoes
  • Kidney beans
  • Chili powder
  • Salt
  • Black pepper
  • Cumin
  • Paprika
  • Water or broth

Instructions
 

Cook the beef

  • Heat the pot on medium heat. Add ground beef and cook until brown.

Add onion and garlic

  • Add chopped onion and garlic. Cook until soft and fragrant.

Add spices

  • Add chili powder, cumin, pepper, and paprika. Mix well.

Add tomatoes

  • Pour in tomato sauce and diced tomatoes. Stir everything together.

Add beans

  • Add kidney beans into the pot. Mix gently.

Add water or broth

  • Pour in water or broth to adjust thickness.

Simmer the chili

  • Cook on low heat for 20–30 minutes. Let the flavors blend.

Notes

  • Use fresh spices for strong flavor.
  • Brown the meat well for rich taste.
  • Simmer longer for deeper flavor.
  • Add more beans for thicker chili.
  • Top with cheese or sour cream.
Keyword Pioneer Woman Chili Recipe