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Pioneer Woman Cowboy Casserole Recipe

Pioneer Woman Cowboy Casserole Recipe

The Pioneer Woman Cowboy Casserole Recipe brings authentic ranch flavors to your dinner table.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 425 kcal

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowls
  • Measuring cups
  • Can opener
  • Potato masher
  • Aluminum foil

Ingredients
  

  • 2 lbs ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can corn drained
  • 2 cups shredded cheese
  • 4 cups mashed potatoes
  • 1/2 cup sour cream
  • 2 tbsp butter
  • Salt and pepper

Instructions
 

  • Preheat oven to 350°F.
  • Brown ground beef in large skillet.
  • Add taco seasoning to beef.
  • Stir in diced tomatoes and corn.
  • Mix sour cream into mashed potatoes.
  • Layer beef mixture in baking dish.
  • Spread mashed potatoes on top evenly.
  • Sprinkle cheese over potato layer.
  • Dot with butter pieces.
  • Bake covered for 25 minutes.
  • Remove foil and bake 10 minutes.
  • Let cool 5 minutes before serving.

Notes

  1. Use leftover mashed potatoes for quicker preparation time.
  2. Drain excess grease from beef to prevent soggy casserole.
  3. Add jalapeños for extra heat and southwestern flavor.
  4. Freeze assembled casserole up to three months ahead.
  5. Substitute ground turkey for lighter protein option.
Keyword Pioneer Woman Cowboy Casserole Recipe