Pioneer Woman Cowboy Caviar Recipe
Are you looking for the best Pioneer Woman Cowboy Caviar Recipe? This dip is a huge crowd favorite.
Equipment
- Large mixing bowl
- Sturdy Cutting Board
- Sharp kitchen knife.
- Small Glass Jar
- Measuring cups
- Large spoon
Ingredients
- 15 Oz Black Beans
- 15 Oz Black Eyed Peas
- 15 Oz Golden Corn
- 1 Cup Roma Tomatoes
- 1/2 Cup Red Onion
- 1/2 Cup Bell Pepper
- 1/4 Cup Fresh Cilantro
- 2 Whole Avocados
- 1/4 Cup Olive Oil
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Lime Juice
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions
- Open your cans of beans and corn first. Drain the liquid out into the sink. Rinse them well under cool, running water.
- Grab your knife and the cutting board now. Dice the peppers, onions, and tomatoes into small bits. Try to keep the pieces the same size.
- Put all the vegetables into your large bowl. Add the rinsed beans and corn to the mix. Stir them gently with your large spoon.
- Mix the oil, vinegar, and lime in a jar. Add a pinch of salt and some pepper. Shake the jar until the dressing looks smooth.
- Pour the dressing over the colorful bean mixture. Toss everything until the vegetables are well coated. Add the diced avocado right before you serve.
Notes
- Rinse the canned beans very well to remove starch.
- Dice all vegetables into very small, uniform cubes.
- Let the dip sit for one hour before eating.
- Add the avocado last so it stays nice and green.
- Use fresh lime juice instead of the bottled kind.