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Pioneer Woman Creamed Peas and Potatoes Recipe

Pioneer Woman Creamed Peas and Potatoes Recipe

Do you love cozy food? This Pioneer Woman Creamed Peas and Potatoes Recipe is perfect. It is a warm, classic side dish. Everyone loves the rich flavor. This Pioneer Woman Creamed Peas and Potatoes Recipe feels like a hug.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 29 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 260 kcal

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Colander
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Small bowl

Ingredients
  

  • 1.5 lbs NEW POTATOES
  • 2 cups FROZEN PEAS
  • 3 tbsp UNSALTED BUTTER
  • 3 tbsp ALL-PURPOSE FLOUR
  • 1 cup WHOLE MILK
  • 1/2 cup HEAVY CREAM
  • 1 tsp SALT
  • 1/2 tsp BLACK PEPPER
  • 1/2 tsp ONION POWDER
  • 2 tbsp FRESH DILL

Instructions
 

Step 1:

  • Wash your new potatoes under cold water. Scrub away any dirt from the skin. Pat them dry with a clean towel.

Step 2:

  • Cut the potatoes into small, even cubes. Keep the skins on for extra texture. Small pieces cook much faster than large ones.

Step 3:

  • Place your potatoes in the large pot. Add enough water to cover them fully. Add a big pinch of salt now.

Step 4:

  • Turn the stove to high heat. Bring the water to a rolling boil. Let the potatoes cook for ten minutes.

Step 5:

  • Add the frozen peas to the pot. Let them boil with the potatoes. Cook for exactly three more minutes.

Step 6:

  • Pour the vegetables into a large colander. Let all the steam and water escape. Set them aside on the counter.

Step 7:

  • Melt your butter in the empty pot. Use medium heat so it does not burn. The butter should bubble and smell nutty.

Step 8:

  • Whisk the flour into the melted butter. Cook this paste for one minute. This removes the raw flour taste.

Step 9:

  • Slowly pour in the milk and cream. Keep whisking to prevent any lumps. The sauce will start to thicken soon.

Step 10:

  • Add the salt, pepper, and onion powder. Taste the sauce to check the seasoning. Adjust the salt if you need more.

Step 11:

  • Gently fold the vegetables back into the sauce. Use a wooden spoon for this part. Coat every piece of potato and pea.

Step 12:

  • Top the dish with fresh chopped dill. Serve it while it is still steaming. Enjoy your delicious homemade side dish!

Notes

  • Cut potatoes into equal sizes for even cooking.
  • Do not overcook peas to keep them green.
  • Use red potatoes if you want more color.
  • Salt the boiling water to flavor the potatoes.
  • Whisk the sauce constantly to avoid any burning.
  • Add a splash of milk if sauce is thick.
  • Use fresh herbs for the best possible aroma.
  • Warm the cream slightly before adding to pot.
  • Try white pepper for a very smooth look.
  • Let the dish sit for five minutes before serving.
Keyword Pioneer Woman Creamed Peas and Potatoes Recipe