Pioneer Woman Lasagna Recipe
The Pioneer Woman Lasagna Recipe brings comfort food magic to your kitchen.
Equipment
- 9x13-inch baking dish
- Large skillet
- Medium saucepan
- Mixing bowls
- Measuring cups
- Wooden spoon
Ingredients
- 1 lb ground beef
- 12 lasagna noodles
- 15 oz ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs
- 24 oz marinara sauce
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F degrees.
- Cook lasagna noodles until al dente.
- Brown ground beef in large skillet completely.
- Add marinara sauce to cooked beef.
- Mix ricotta, eggs, salt, pepper together.
- Layer sauce in bottom of dish.
- Add noodles over sauce layer carefully.
- Spread ricotta mixture over noodle layer.
- Sprinkle mozzarella cheese over ricotta layer.
- Repeat layers twice more completely.
- Top with remaining parmesan cheese generously.
- Bake covered for 25 minutes exactly.
- Remove foil, bake 15 minutes more.
- Let rest 10 minutes before serving.
Notes
- Let lasagna rest before cutting for clean slices.
- Use no-boil noodles to save preparation time.
- Add fresh herbs for extra flavor depth.
- Cover with foil to prevent cheese burning.
- Make ahead and refrigerate overnight before baking.