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Pioneer Woman Mexican Chicken Casserole Recipe

Pioneer Woman Mexican Chicken Casserole Recipe

The Pioneer Woman Mexican Chicken Casserole Recipe brings comfort food magic to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mexican
Servings 8
Calories 320 kcal

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Can opener

Ingredients
  

  • 2 lbs cooked chicken shredded
  • 1 can diced tomatoes
  • 1 cup corn kernels
  • 1 bell pepper chopped
  • 1 onion diced
  • 2 cups Mexican cheese blend
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 can black beans drained

Instructions
 

  • Preheat your oven to 350°F degrees.
  • Mix chicken with taco seasoning in bowl.
  • Add tomatoes, corn, pepper, and onion.
  • Stir in sour cream until well combined.
  • Add black beans and mix gently.
  • Pour mixture into greased baking dish.
  • Top with cheese blend evenly.
  • Bake for 30 minutes until bubbly.
  • Let cool for 5 minutes before serving.

Notes

  1. Use rotisserie chicken for quick preparation time
  2. Drain vegetables well to prevent watery casserole
  3. Add jalapeños for extra heat and flavor
  4. Cover with foil if cheese browns too quickly
  5. Make ahead and refrigerate overnight before baking
Keyword Pioneer Woman Mexican Chicken Casserole Recipe