Pioneer Woman Quiche Lorraine Recipe
Rich, cheesy, and perfectly buttery, this Pioneer Woman Quiche Lorraine recipe is a breakfast classic. Follow our simple guide to bake this savory treat.
Ingredients
- 1 pie crust pre-made or homemade pastry dough
- 6 slices bacon, cooked and chopped
- 1 cup gruyere cheese, shredded
- 4 large eggs
- 1 cup heavy cream
- 0.5 tsp salt and black pepper
- 0.25 tsp nutmeg optional
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Roll out your pie crust and place it in the pie dish.
- Bake the empty crust for 10 minutes to set it.
- In a bowl, whisk eggs, cream, salt, pepper, and nutmeg.
- Sprinkle bacon and cheese on the bottom of the crust.
- Pour the egg mixture over the bacon and cheese.
- Bake until the center is set and slightly golden brown.
- Let the quiche rest for 10 minutes before slicing.
Notes
Ensure you don't overbake the eggs to keep them creamy and soft.