Pioneer Woman Rump Roast Recipe
Tender, juicy, and flavor-packed, this roast melts in your mouth with every bite. Discover how to make Pioneer Woman Rump Roast for your family dinner.
Ingredients
- 3 lbs rump roast
- 2 tbsp olive oil
- 1 yellow onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the beef dry with paper towels.
- Season the meat generously with salt and pepper.
- Heat oil in a large pot over high heat.
- Sear the roast on all sides until golden brown.
- Remove meat and sauté onions and garlic in the same pot.
- Return the roast to the pot and add broth and thyme.
- Cover and simmer on low heat for 3 hours until tender.
- Slice the meat and serve with the pan juices.
Notes
Always let the meat rest for 10 minutes before slicing to keep it juicy.