Pioneer Woman Salmon Cakes Recipe
Learn how to make Pioneer Woman Salmon Cakes in your own kitchen. This easy guide delivers crispy, flavorful results every time. Start cooking today!
Ingredients
- 15 oz canned salmon drained and bones removed
- 1 cup panko breadcrumbs
- 1 large egg lightly beaten
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 2 tbsp fresh parsley chopped
- 1 tsp old bay seasoning
- 2 tbsp vegetable oil for frying
Instructions
- Drain the canned salmon and remove any skin or bones.
- In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, mustard, parsley, and seasoning.
- Mix gently until the ingredients are well incorporated.
- Shape the mixture into four equal patties.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the cakes for about 4 minutes per side until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Make sure to chill the patties for 15 minutes before frying to keep them from falling apart.