Pioneer Woman Tomato Soup Recipe
Learn the best Pioneer Woman Tomato Soup Recipe. It is creamy, comforting, and perfect for cold days. Read our easy step-by-step guide to get cooking!
Ingredients
- 2 tbsp Butter Unsalted is best
- 1 medium Onion Diced finely
- 2 cloves Garlic Minced
- 28 oz Crushed Tomatoes High quality canned
- 2 cups Chicken Broth Low sodium
- 1/2 cup Heavy Cream For that signature richness
- 1 tsp Dried Basil
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onions and cook until soft.
- Stir in the minced garlic and cook for one minute.
- Pour in the crushed tomatoes and chicken broth.
- Add basil and season with salt and pepper.
- Simmer the mixture for 20 minutes to blend flavors.
- Use an immersion blender to make the soup smooth.
- Stir in the heavy cream and serve hot.
Notes
Serve this soup with a toasted sandwich for the perfect lunch experience.