Pioneer Woman White Chicken Chili Recipe
The Pioneer Woman White Chicken Chili Recipe brings comfort food magic to your kitchen.
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon for stirring
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Can opener
Ingredients
- 2 pounds boneless chicken breasts diced
- 2 cans white beans drained
- 1 large onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat oil in large pot over medium heat.
- Add diced chicken and cook until golden brown.
- Remove chicken and set aside for later use.
- Add chopped onion to the same pot now.
- Cook onions until they become soft and translucent.
- Add minced garlic and cook for one minute.
- Return cooked chicken to the pot with onions.
- Add chicken broth and bring mixture to boil.
- Reduce heat and let it simmer gently.
- Add white beans, cumin, and oregano to pot.
- Simmer for 20 minutes until flavors blend well.
- Stir in heavy cream during final minutes.
- Season with salt and pepper to taste.
Notes
- Use rotisserie chicken for quicker preparation time
- Add jalapeños for extra heat and flavor
- Garnish with fresh cilantro and lime juice
- Make ahead and refrigerate for better flavor
- Freeze portions for easy weeknight dinner solutions