Pistachio Cream Chocolate Chip Cookies Recipe
The Pistachio Cream Chocolate Chip Cookies Recipe combines rich pistachio flavor with sweet chocolate chips.
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Wire cooling rack
- Parchment paper
- Cookie scoop
- Rubber spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup pistachio cream
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix butter and both sugars until fluffy.
- Add egg and vanilla extract.
- Blend in pistachio cream thoroughly.
- Combine flour, baking soda, and salt separately.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips gently.
- Drop dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges set.
- Cool on sheets for 5 minutes.
- Transfer to wire rack completely.
Notes
- Use room temperature ingredients for better mixing.
- Don't overmix the dough to keep cookies tender.
- Chill dough for 30 minutes for thicker cookies.
- Use high-quality pistachio cream for best flavor.
- Store cookies in airtight container for freshness.