Pomegranate and Orange Glazed Salmon Recipe
Are you looking for a tasty dinner? Try this Pomegranate and Orange Glazed Salmon Recipe. It is sweet, tangy, and so delicious.
Equipment
- Baking sheet
- Aluminum foil
- Small saucepan
- Basting brush
- Sharp knife
- Measuring cups and spoons
Ingredients
- 4 salmon fillets
- 1 cup of pomegranate juice
- 1/2 cup of fresh orange juice
- 2 tablespoons of honey
- 1 tablespoon of soy sauce
- 2 cloves of minced garlic
- Salt and pepper to taste
- resh pomegranate seeds are for topping
Instructions
- Set your oven to 400°F.
- Line your baking sheet with foil.
- This makes cleaning up very easy.
- Pour pomegranate and orange juice in saucepan.
- Add honey, soy sauce, and garlic.
- Simmer for ten minutes until thick.
- Place salmon fillets on the baking sheet.
- Season with salt and pepper.
- Brush half the glaze on top.
- Put the sheet in the oven.
- Bake for twelve to fifteen minutes.
- Salmon should flake with a fork.
- Brush remaining glaze on cooked salmon.
- Top with fresh pomegranate seeds.
- Serve immediately while warm.
Notes
- Use fresh salmon for best taste.
- Do not overcook the fish.
- Watch the glaze while it simmers.
- It can burn quickly if ignored.
- Let salmon rest before serving.
- This keeps it juicy and tender.
- Fresh orange juice tastes better than bottled.