Ponderosa Chicken Wings Recipe
If you love crispy and juicy chicken wings, you’ll enjoy this Ponderosa Chicken Wings Recipe. These wings are full of flavor with a crispy outside and juicy inside.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Baking tray
- Wire rack
- Aluminum foil
- Tongs
- Oven mitts
Ingredients
- 2 lbs chicken wings cleaned and trimmed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 ½ tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
- ½ cup flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 2 tbsp melted butter for brushing
- Optional: hot sauce or ranch for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Use paper towels to dry the chicken wings.
- In a bowl, mix flour, cornstarch, and spices.
- Coat the wings in olive oil.
- Dip the wings into the flour mixture and coat them well.
- Place the wings on a baking tray lined with a wire rack.
- Bake for 20 minutes, then flip the wings over.
- Bake for another 20 minutes until the wings are crispy and golden.
- Brush the wings with melted butter right after baking.
- Serve the wings warm with dipping sauce if you like.
Notes
- Dry the wings well before coating them to make them extra crispy.
- Use a wire rack on the baking tray for even cooking.
- Don’t put too many wings on the tray. Leave some space between them.
- If you like spicy food, add more cayenne pepper.
- Brush the wings with melted butter after baking for better flavor.