Publix Beef Stroganoff Recipe
Publix Beef Stroganoff Recipe is a tasty and easy meal. It has soft beef, a creamy sauce, and great flavors. This homemade version is simple to make.
Equipment
- Large pan
- Cutting board
- Sharp knife
- Spoon
- Measuring cups
- Mixing bowl
- Strainer
- Large pot
Ingredients
- 1 lb beef sirloin cut into thin pieces
- 2 cups mushrooms cut into slices
- 1 small onion chopped
- 2 cloves garlic chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz egg noodles cooked
- Fresh parsley for topping
Instructions
- Heat olive oil in a pan over medium heat.
- Add beef, add salt and pepper.
- Cook for 3 minutes until brown, then remove.
- Melt butter in the same pan.
- Cook onions and garlic until soft.
- Add mushrooms and cook for 5 minutes.
- Sprinkle flour over mushrooms, mix well.
- Add beef broth and Worcestershire sauce.
- Stir and cook for 3 minutes until thicker.
- Put beef back in the pan, mix well.
- Turn heat low, add sour cream, and mix.
- Cook for 2 minutes without boiling.
- Serve over cooked noodles, add parsley on top.
Notes
- Use good quality beef for the best taste.
- Do not cook beef too long or it will be tough.
- Add a little white wine for extra flavor.
- Use full-fat sour cream for a rich sauce.
- Let the sauce get thick before adding sour cream.