Pumpkin Spice Poke Cake Recipe
Fall baking becomes magical with this Pumpkin Spice Poke Cake Recipe. This moist dessert combines warm spices with sweet pumpkin flavor.
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Wooden spoon handle
- Measuring cups and spoons
- Spatula
Ingredients
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 eggs
- 1/2 cup vegetable oil
- 2 tsp pumpkin spice
- 1 can sweetened condensed milk
- 1/2 cup caramel sauce
- 2 cups whipped cream
- Ground cinnamon for topping
Instructions
- Preheat your oven to 350°F.
- Mix cake mix, pumpkin, eggs, and oil.
- Add pumpkin spice to the batter.
- Pour batter into greased baking pan.
- Bake for 30 minutes until done.
- Let the cake cool for 10 minutes.
- Poke holes using wooden spoon handle.
- Mix condensed milk with caramel sauce.
- Pour mixture over the warm cake.
- Refrigerate the cake for 2 hours.
- Spread whipped cream on top evenly.
- Sprinkle cinnamon before serving immediately.
Notes
- Use fresh pumpkin spice for better flavor and aroma.
- Poke holes while cake is still slightly warm for absorption.
- Refrigerate overnight for deeper flavor penetration throughout cake.
- Add chopped pecans for extra crunch and texture variety.
- Store leftovers covered in refrigerator for up to 5 days.