Red Lobster Cheese Biscuit Loaf Recipe
This Red Lobster Cheese Biscuit Loaf Recipe brings restaurant-quality flavors to your home kitchen.
Equipment
- Large mixing bowl
- Whisk
- 9x5 inch loaf pan
- Measuring cups and spoons
- Rubber spatula
- Pastry brush
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- ¼ cup melted butter
- 2 tablespoons honey
Instructions
- Preheat your oven to 375°F degrees.
- Grease the loaf pan with butter thoroughly.
- Mix flour, baking powder, salt, garlic powder together.
- Add dried parsley to the dry ingredients.
- Stir in shredded cheddar cheese until evenly distributed.
- Whisk buttermilk, melted butter, and honey together.
- Pour wet ingredients into the dry mixture.
- Fold gently until just combined, avoiding overmixing.
- Transfer batter into the prepared loaf pan.
- Bake for 45-50 minutes until golden brown.
- Cool in pan for 10 minutes completely.
- Remove from pan and cool on rack.
Notes
- Use room temperature buttermilk for better mixing results.
- Don't overmix the batter to maintain fluffy texture.
- Check doneness with a toothpick inserted in center.
- Brush top with melted butter while still warm.
- Store covered at room temperature for three days.