Red Velvet Cheesecake Recipe
This Red Velvet Cheesecake Recipe combines two beloved desserts into one spectacular treat. The rich, velvety texture meets creamy cheesecake perfection.
Equipment
- 9-inch springform pan
- Electric mixer
- Measuring cups and spoons
- Large mixing bowls
- Rubber spatula
- Wire cooling rack
- Food processor (for crust)
Ingredients
- 2 cups chocolate cookie crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F degrees.
- Mix cookie crumbs with melted butter.
- Press mixture into springform pan bottom.
- Beat cream cheese until completely smooth.
- Add sugar gradually while mixing continuously.
- Beat in eggs one at a time.
- Mix sour cream and vanilla together.
- Add cocoa powder to the mixture.
- Blend in red food coloring slowly.
- Pour filling over prepared crust evenly.
- Bake for exactly 55-60 minutes.
- Cool completely before removing from pan.
- Refrigerate for at least 4 hours.
Notes
- Use room temperature ingredients This ensures smooth, lump-free mixing for your Red Velvet Cheesecake Recipe.
- Don't overmix the batter Overmixing creates cracks on the surface during baking.
- Water bath method Place pan in larger dish with hot water for even cooking.
- Check doneness carefully Center should jiggle slightly when gently shaken.
- Cool gradually Leave in oven with door cracked open for one hour.