Rolo Cookies Recipe
This Rolo Cookies Recipe brings together soft chocolate cookies with gooey caramel centers.
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 24 Rolo candies
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt.
- Cream butter and brown sugar until fluffy.
- Add eggs and vanilla to butter mixture.
- Gradually combine dry ingredients with wet ingredients.
- Scoop dough and flatten in your palm.
- Place one Rolo candy in center.
- Wrap dough around candy completely.
- Place on baking sheet, seam down.
- Bake for 10-12 minutes until set.
- Cool on wire rack for 5 minutes.
Notes
- Chill dough for 30 minutes before baking for easier handling
- Press edges firmly to prevent caramel from leaking out
- Don't overbake - cookies continue cooking on hot pan
- Use room temperature ingredients for better mixing
- Store in airtight container to maintain freshness for one week