Rosemary Garlic Pull Apart Bread Recipe
This Rosemary Garlic Pull Apart Bread Recipe brings together aromatic herbs and rich garlic butter in perfect harmony.
Equipment
- Large mixing bowl
- Kitchen scale or measuring cups
- Sharp knife
- 9x13-inch baking dish
- Clean kitchen towel
- Pastry brush
- Small saucepan
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cloves garlic minced
- 3 tablespoons fresh rosemary chopped
- 4 tablespoons butter melted
- 2 tablespoons parmesan cheese grated
Instructions
- Mix warm water, yeast, and sugar together.
- Let mixture sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to bowl.
- Mix until dough forms completely.
- Knead dough on floured surface for 8 minutes.
- Place dough in greased bowl to rise.
- Cover with towel for 1 hour until doubled.
- Melt butter in small saucepan over low heat.
- Add minced garlic and cook for 2 minutes.
- Stir in chopped rosemary and remove from heat.
- Roll risen dough into large rectangle shape.
- Brush garlic butter mixture evenly over dough surface.
- Sprinkle parmesan cheese over the butter layer.
- Cut dough into 2-inch squares using sharp knife.
- Stack squares in greased baking dish vertically.
- Pour remaining garlic butter over arranged bread pieces.
- Cover and let rise for 30 minutes more.
- Preheat oven to 375°F during final rising time.
- Bake for 22-25 minutes until golden brown.
Notes
- Use fresh rosemary for the best flavor intensity
- Don't skip the second rise for fluffy texture
- Brush extra butter on top before baking
- Serve immediately while still warm and soft
- Store leftovers covered at room temperature overnight