Ruth Chris Chilean Sea Bass Recipe
Do you want to make a fancy fish dish at home? Try this Ruth Chris Chilean Sea Bass Recipe. The fish is soft, buttery, and full of flavor.
Equipment
- Non-stick frying pan
- Baking dish
- Small pot
- Mixing bowls
- Whisk
- Tongs
- Spatula
- Brush for sauce
- Thermometer (optional)
Ingredients
- 4 Chilean sea bass pieces 6 oz each
- 2 tablespoons olive oil
- Salt as you like
- Black pepper as you like
- 4 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice
- 2 garlic cloves chopped
- 1 teaspoon fresh ginger grated
- 2 green onions cut small
- Fresh parsley for decoration
Instructions
- Turn oven on to 400°F
- Add salt and pepper to fish
- Heat oil in the frying pan
- Cook fish for 2 minutes per side
- Put fish into a baking dish
- In a pot, melt the butter
- Add honey, soy, vinegar, and lemon juice
- Stir in garlic and ginger
- Let the sauce cook for 5 minutes
- Brush the sauce on each fish
- Bake fish for 12–15 minutes
- Add parsley and green onions on top
Notes
- Use fresh fish for best taste
- Don’t cook the fish too long
- Make the sauce early to save time
- Add chili flakes if you like spice
- Put more sauce halfway while baking