Ruth Chris Potatoes Au Gratin Recipe
The Ruth Chris Potatoes Au Gratin Recipe brings restaurant-quality comfort food to your home kitchen.
Equipment
- Large baking dish (9x13 inch)
- Sharp knife
- Cutting board
- Medium saucepan
- Whisk
- Measuring cups
- Aluminum foil
Ingredients
- 3 pounds Yukon Gold potatoes sliced thin
- 2 cups heavy cream
- 1 cup whole milk
- 8 oz Gruyere cheese grated
- 4 oz Parmesan cheese grated
- 3 garlic cloves minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Butter the baking dish thoroughly.
- Slice potatoes into 1/8-inch rounds.
- Layer half the potatoes in dish.
- Heat cream and milk in saucepan.
- Add minced garlic to cream mixture.
- Season with salt and pepper.
- Pour half cream over potatoes.
- Sprinkle half the Gruyere cheese.
- Add remaining potato layers.
- Pour remaining cream mixture over top.
- Cover tightly with aluminum foil.
- Bake for 45 minutes covered.
- Remove foil and add remaining cheeses.
- Bake uncovered for 25 more minutes.
- Let rest 10 minutes before serving.
Notes
- Use Yukon Gold potatoes for best creamy texture
- Slice potatoes evenly for uniform cooking
- Don't skip the resting time after baking
- Fresh thyme adds aromatic flavor enhancement
- Cover with foil to prevent burning